すべての製品

Renowned for its vivacious deep bitterness, this dark couverture chocolate suggests spicy and woody cocoa notes.

This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.

Zéphyr™ 34% white chocolate is recognised worldwide by Chefs for its unique character, its delightful flavour of whole milk, with a slightly sweet taste and creamy texture. Zéphyr™ Caramel 35% has all the characteristics of Zéphyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.

Haïti Origin dark couverture chocolate has a persistent taste in mouth thanks to its yellow fruit, citrus fruits and notes of mango carried by a fine bitterness.

After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.

This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting .

This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.

This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes.

This Papua Origin milk couverture chocolate, very creamy discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel.