季節ごとのレシピ

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Bourgeonner
Created by
  • Hisashi Onobayashi
    カカオバリー アンバサダー

Bourgeonner

Boule Chocolat
Created by
  • Hisashi Onobayashi
    カカオバリー アンバサダー

Boule Chocolat

Lotus Leaf
Created by
  • Vincent Vallée
    French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet

Lotus Leaf

Royal Excellence
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Royal Excellence

Colours from Haïti - lime and cane honey chocolates
Created by
  • Ramon Morato

Colours from Haïti - lime and cane honey chocolates

Lapsang Souchong tea chocolates
Created by
  • Ramon Morato

Lapsang Souchong tea chocolates

Kashmiri chai tea chocolates
Created by
  • Ramon Morato

Kashmiri chai tea chocolates

Earl Grey tea and rose chocolates
Created by
  • Ramon Morato

Earl Grey tea and rose chocolates

Imperial Jasmine tea Alunga™
Created by
  • Ramon Morato

Imperial Jasmine tea Alunga™

Matcha green tea and Cointreau chocolates
Created by
  • Ramon Morato

Matcha green tea and Cointreau chocolates

St Neva

St Neva

Maganja Bonbon
Created by
  • Gabriele Riva
    U.S. Cacao Barry Ambassador and pastry chef at Nobu

Maganja Bonbon

Easter Egg Entremets
Created by
  • Nicolas Dutertre
    Head of the Chocolate Academy™ Montreal

Easter Egg Entremets

Entremets Abaeis Nicippiformis
Created by
  • Ramon Morato

Entremets Abaeis Nicippiformis

April Shower

April Shower

Coexistence
Created by
  • Hisashi Onobayashi
    カカオバリー アンバサダー

Coexistence

Club Cake Origin (Chocolate & Orange)
Created by
  • Vincent Vallée
    French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet

Club Cake Origin (Chocolate & Orange)

4 Lotus Flowers
Created by
  • Vincent Vallée
    French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet

4 Lotus Flowers

Rosemary and honey cocoa pods
Created by
  • Nancy Samson
    Ambassador Cacao Barry Canada

Rosemary and honey cocoa pods

Barre Snacking Blanc Feuilletine - Passion Coco
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Barre Snacking Blanc Feuilletine - Passion Coco

Raspberry Royal

Raspberry Royal

Layered Blanc Feuilletine™ and Apricot Tart
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Layered Blanc Feuilletine™ and Apricot Tart

Milk Royal
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Milk Royal

Almond Praline
Created by
  • Christophe Morel

Almond Praline

Alunga™: Silver Palet
Created by
  • Christophe Morel

Alunga™: Silver Palet

Black Forest Bonbon
Created by
  • Christophe Morel

Black Forest Bonbon

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