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Recipes
季節ごとのレシピ
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recipes found
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アプリケーションごとのレシピ
Difficulty level
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Dark
Milk
White
Bourgeonner
Created by
Hisashi Onobayashi
カカオバリー アンバサダー
Bourgeonner
Boule Chocolat
Created by
Hisashi Onobayashi
カカオバリー アンバサダー
Boule Chocolat
Lotus Leaf
Created by
Vincent Vallée
French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet
Lotus Leaf
Royal Excellence
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Royal Excellence
Colours from Haïti - lime and cane honey chocolates
Created by
Ramon Morato
Colours from Haïti - lime and cane honey chocolates
Lapsang Souchong tea chocolates
Created by
Ramon Morato
Lapsang Souchong tea chocolates
Kashmiri chai tea chocolates
Created by
Ramon Morato
Kashmiri chai tea chocolates
Earl Grey tea and rose chocolates
Created by
Ramon Morato
Earl Grey tea and rose chocolates
Imperial Jasmine tea Alunga™
Created by
Ramon Morato
Imperial Jasmine tea Alunga™
Matcha green tea and Cointreau chocolates
Created by
Ramon Morato
Matcha green tea and Cointreau chocolates
St Neva
St Neva
Maganja Bonbon
Created by
Gabriele Riva
U.S. Cacao Barry Ambassador and pastry chef at Nobu
Maganja Bonbon
Easter Egg Entremets
Created by
Nicolas Dutertre
Head of the Chocolate Academy™ Montreal
Easter Egg Entremets
Entremets Abaeis Nicippiformis
Created by
Ramon Morato
Entremets Abaeis Nicippiformis
April Shower
April Shower
Coexistence
Created by
Hisashi Onobayashi
カカオバリー アンバサダー
Coexistence
Club Cake Origin (Chocolate & Orange)
Created by
Vincent Vallée
French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet
Club Cake Origin (Chocolate & Orange)
4 Lotus Flowers
Created by
Vincent Vallée
French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet
4 Lotus Flowers
Rosemary and honey cocoa pods
Created by
Nancy Samson
Ambassador Cacao Barry Canada
Rosemary and honey cocoa pods
Barre Snacking Blanc Feuilletine - Passion Coco
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Barre Snacking Blanc Feuilletine - Passion Coco
Raspberry Royal
Raspberry Royal
Layered Blanc Feuilletine™ and Apricot Tart
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Layered Blanc Feuilletine™ and Apricot Tart
Milk Royal
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Milk Royal
Almond Praline
Created by
Christophe Morel
Almond Praline
Alunga™: Silver Palet
Created by
Christophe Morel
Alunga™: Silver Palet
Black Forest Bonbon
Created by
Christophe Morel
Black Forest Bonbon
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