Chestnut Cara Crakine™ Bonbons

Christmas/New Year

Chestnut Cara Crakine™ Bonbons

Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 1
Dosage
Recipe for 50 half-sphere bonbons
レシピコンポーネント

Chestnut almond paste

Cara Crakine™ insert