Inaya™ Dark Chocolate Mousse

Fall / Winter

Inaya™ Dark Chocolate Mousse

Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 1
Dosage
Recipe for 10 individual mousses
レシピコンポーネント

Inaya™ Mousse