Mont-Blanc

Fall / Winter

Mont-Blanc

Print
Level
level 2
Dosage
Recipe for approximately 15 individual Mont-Blancs
Steps
  1. Sweet dough
  2. Red Fruit coulis
  3. Almonds biscuit
  4. Vanilla Mousse
  5. Chestnut mousse
  6. Meringue Decorations

Sweet dough

Red Fruit coulis

Almonds biscuit

Vanilla Mousse

Chestnut mousse

Meringue Decorations

より多くのレシピを発見する
L’Alto
Zéphyr™ Mango Dessert
Zéphyr™ Orange Dessert
Zéphyr™ Matcha Tea and Morello Cherry Macaron
レシピをもっと見る