Mont-Blanc

Fall / Winter

Mont-Blanc

Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 2
Dosage
Recipe for approximately 15 individual Mont-Blancs
レシピコンポーネント

Sweet dough

Red Fruit coulis

Almonds biscuit

Vanilla Mousse

Chestnut mousse

Meringue Decorations