Bonbon Latifolo

Bonbon Latifolo

Niveau:
Difficult

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Bonbon Latifolo

Used products

  • 1.1 lb
    Crème UHT 35%
  • 8.8 oz
    Lait entier
  • 7.9 oz
    beurre
  • 7.9 oz
    sucre inverti
  • 1.4 oz
    sorbitol

Preparation

Bouillir

Used products

Preparation

A 80°C Verser sur

Laisser fondre et mélanger. Mixer. Cadrer à 31°C

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