Bonbon Cara Crakine™ coco
- Niveau:
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Easy
- Makes:
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Recette pour 50 bonbons demi-sphère
Ganache coco
Used products: Ganache coco
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25 gnoix de coco rapée
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125 g35% de crème
Preparation: Ganache coco
Faire bouillir et verser sur
Laisser infuser 30 minutes.
Chinoiser et recueillir 175 g d'infusion.
Used products: Ganache coco
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12 gpoudre de sorbitol
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28 gbeurre
Preparation: Ganache coco
Ajouter
Used products: Ganache coco
-
12 gliqueur Malibu
Preparation: Ganache coco
A 80°C, verser sur
Garnir les moules demi-sphère à moitié.
Cara Crakine™ insert
Used products: Cara Crakine™ insert
Preparation: Cara Crakine™ insert
Crystallise at 45°C
Used products: Cara Crakine™ insert
Preparation: Cara Crakine™ insert
Mix with
Add to half filled moulds.
Seal moulds with crystallised chocolate.
Commentaires
Submitted by Christy bode-Hammond on Sun, 12/17/2023 - 16:08
What ingredient is this??? Under section 2
1.3 oz CHM-Q32HARM
Submitted by TIPHAINE PICHON on Mon, 12/18/2023 - 16:14
In reply to What ingredient is this???… by Christy bode-Hammond
Hello Christy,
This is an old product, you can replace it with our Lactée Supérieure 38% milk chocolate couverture. We will update the recipe accordingly.
Hope it helps,
KR
Tiphaine