Modern Tart

Fall / Winter

Modern Tart

Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 1
Dosage
Recipe for 20 pieces
レシピコンポーネント

Spicy sweet dough

Héritage Ganache

Héritage Mousse

Vanilla Chantilly Mousse

Assembly