Barre Snacking Blanc Feuilletine - Passion Coco

Easter

Barre Snacking Blanc Feuilletine - Passion Coco

Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 3
Dosage
Recette pour 20 barres snacking de 25g
レシピコンポーネント

Zephyr™ - Blanc Feuilletine™ Crunch

Passion Fruit Compote

Coconut Ganache

Decoration