Pa amb tomaquet i xocolata (bread with tomato and chocolate)


Alunga cream and soy sauce

Mousse Inaya

70/30 black paint

Sourdough bread and cold fermentation for 24 hours

Bread toasties with chocolate

Crystallized bread

Tonka almond crumble

Micro tomato sponge

Comfit cherry tomatoes in raspberry broth

Tomato and raspberry sorbet