[TEST] CB Highlight overview

Results

1. 

   • Flavor & Texture
   • Good for the Planet

   Plant-based Cacao Pavlova by Romain Cornu

   Discover a symphony of bold chocolate and hazelnut notes dancing in a delicious plant-based interpretation of pavlova.

   Plant-based Cacao Pavlova by Romain Cornu
2. 

   • Flavor & Texture
   • Popular Flavors

   Plant-based Cacao & Cherry Polenta cake by Julie Sharp

   Savor the harmonious fusion of chocolate and cherries in a plant-based cherry polenta cake created by our talented Chef Julie Sharp!

   Plant-based Cacao & Cherry Polenta cake by Julie Sharp
3. 

   Gianduia

   Learn how to make a perfect gianduia thanks to our talented Chef Alberto Simionato!

   Gianduia
4. News

   

   La Liste Garden Party 2023

   07 Sep 2023

   Cacao Barry Celebrates Pastry Excellence at the Inaugural Pastry Shops and Chefs Awards during La Liste's Garden Party 2023.

   La Liste Garden Party 2023
5. 

   (includes video)

   • Good for me
   • Good for the Planet

   The Pastry Alphabet x WholeFruit (includes video)

   To elevate chefs’ creativity and push flavour boundaries, the Cacao Barry® pastry chefs team has developed a collection of practical recipes rooted in French pastry heritage.

   The Pastry Alphabet x WholeFruit
6. 

   (includes video)

   • Good for me
   • Good for the Planet

   WholeFruit Evocao™ pairing mapping (includes video)

   Evocao™ pairing mapping

   WholeFruit Evocao™ pairing mapping
7. 

   (includes video)

   • Business Success

   WholeFruit chocolate molds (includes video)

   A playful proposition evoking the Whole Cacao fruit and the Cacao beans

   WholeFruit chocolate molds
8. 

   3 chefs, 3 cities and 1 common ingredient : citrus

   Download the Bulletin to discover the recipes around chocolate & citrus!

   3 chefs, 3 cities and 1 common ingredient : citrus
9. 

   • Flavor & Texture
   • Popular Flavors

   Chef Frank Haasnoot

   Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!

   Chef Frank Haasnoot
10. 

    Chocolate mousses bulletin download

    Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

    Chocolate mousses bulletin download
11. 

    • Flavor & Texture
    • Popular Flavors

    Chef Yann Couvreur

    Discover the true nature of Chef Yann Couvreur through his signature recipe collection!

    Chef Yann Couvreur
12. 

    • Popular Flavors

    Pastry Chef Joakim Prat

    Download the iconic recipes from Chef Joakim Prat, multi-award-winning Pastry Chef, such as this Sugar Sphere!

    Pastry Chef Joakim Prat
13. 

    Bulletin Cocoa & Cocktails

    Download now your bulletin Cocoa & Cocktail to get 5 exclusive chocolate bonbon recipes from Chef Enric Monzoni!

    Bulletin Cocoa & Cocktails
14. 

    FAQ WholeFruit chocolate

    WORKABILITY & APPLICATIONS, CLAIM & DENOMINATION, PROCESS & INGREDIENTS

    FAQ WholeFruit chocolate
15. 

    • Celebrations

    Oh My Christmas Hat

    Creamy Cacao Barry Zéphyr™ white chocolate & cinnamon mousse with a traditional mince pie filling, red glaze and coconut marshmallow

    Oh My Christmas Hat
16. 

    • Flavor & Texture
    • Popular Flavors

    Chocolate on the Menu - Volume 2 - Recipe booklet

    Discover comforting chocolate desserts.

    Chocolate on the Menu - Volume 2 - Recipe booklet
17. 

    • Celebrations

    Cacao Barry celebrates Women Chefs

     Meet this incredibly talented group of women chefs from all over the world and download their recipes!

    Cacao Barry celebrates Women Chefs
18. 

    Pastry & Anthropology Pillar 4

    The pastry of tomorrow that reconciles extremes: pleasure and health. Find out more on the last concept of the "Pastry & Anthropology" bulletin!

    Pastry & Anthropology Pillar 4