[TEST] CB Highlight overview

Results

1. 

   • Business Success
   • Flavor & Texture
   • Popular Flavors

   Carnet recettes Origines

   Découvrez le nouveau carnet de recettes dédié à nos chocolats d'Origines. Des recettes qui explorent les différents terroirs de nos chocolats d'Origine.

   Carnet recettes Origines
2. 

   • Business Success
   • Flavor & Texture
   • Popular Flavors

   Barre Snacking ChocoBreak

   Découvrez le nouveau moule ChocoBreak de Cacao barry avec 8 recettes ultra gourmandes et multi-textures.

   Barre Snacking ChocoBreak
3. 

   • Business Success
   • Celebrations
   • Flavor & Texture
   • Popular Flavors

   Célébrez l'Epiphanie !

   Découvrez la collection Cacao Barry des recettes de galettes des rois revisitées en Pâtisserie - Chocolaterie et Glacerie. 3 recettes originales, différenciantes, aux saveurs gourmandes et tendances !

   Célébrez l'Epiphanie !
4. 

   • Business Success

   Calendrier des formations Callebaut Chocolate Academy France 2026-2027

   Venez vous inspirer ou vous former avec nos Chefs et Ambassadeurs Cacao Barry à la Callebaut Chocolate Academy France !

   Calendrier des formations Callebaut Chocolate Academy France 2026-2027
5. 

   Matsiro 70% Dark Madagascar Chocolate

   Discover Matsiro 70% dark chocolate couverture with preserved aromatic notes, fruity and tangy, for a deliciously intense experience!

   Matsiro 70% Dark Madagascar Chocolate
6. 

   (includes video)

   The Cacao Powders Collection (includes video)

   Cacao Barry unveils a collection of 8 innovative 100% cacao powders, for infinite creative freedom! Explore now!

   The Cacao Powders Collection
7. 

   • Business Success

   SIRHA 2025 : Programme & recettes chocolatées

   Découvrez le programme des démonstrations de nos Chefs lors du SIRHA 2025 et téléchargez les recettes. Des démonstrations en pâtisserie, chocolaterie, confiserie et restauration tous les jours ! Vous pourrez goûter notre nouveau chocolat noir Matsiro dans de fabuleuses créations, et rencontrer nos Chefs.

   SIRHA 2025 : Programme & recettes chocolatées
8. News

   

   La Liste Garden Party 2024

   17 Jun 2024

   Global pastry champions unite at La Liste Pastry Special Awards 2024 and inaugural International Pastry Forum in Paris.

   La Liste Garden Party 2024
9. News

   

   Discover the Performance Kit Dragee Recipes!

   02 Jun 2024

   To celebrate the daily performance of the chefs and to celebrate the coming year of sports vents in Paris and France, Ramon Morató and Xavier González have created this kit with 3 products designed to be consumed before, during and after exercise. It has been developed in collaboration with a nutritionist, using natural products and superfoods.

   Discover the Performance Kit Dragee Recipes!
10. 

    Chef Romain Cornu

    Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador!

    Chef Romain Cornu
11. 

    The world's best pastry shop selection

    Cacao Barry finds in La Liste the partner of choice to realise the dream of creating the world's first list of the best pastry shops!

    The world's best pastry shop selection
12. 

    (includes video)

    • Business Success

    Decorate desserts with Décor Cacao (includes video)

    Ever wonder what cocoa powder to use for Tiramisu and Entremet? You can now use Décor Cacao to decorate desserts in advance.

    Decorate desserts with Décor Cacao
13. 

    (includes video)

    • Flavor & Texture

    Cacao Powders Colouring & Flavouring (includes video)

    How Cocoa Powder is used for colouring and flavouring, with its variety of colour and flavour options our powder can be used in a multitude of creation.

    Cacao Powders Colouring & Flavouring
14. 

    (includes video)

    • Flavor & Texture

    WHAT YOU NEED TO KNOW ABOUT CACAO POWDERS (includes video)

    From farming to the making of Cacao powders in our factory to the correct Cacao powder to use in your recipes

    WHAT YOU NEED TO KNOW ABOUT CACAO POWDERS
15. 

    • Good for the Planet

    Planet friendly recyclable packaging

    Be part of a more sustainable world thanks to our recyclable and resealable packaging, designed consciously to be more practical while reducing waste!

    Planet friendly recyclable packaging
16. News

    

    Christmas Dinner at Le Refettorio

    12 Dec 2023

    Reflecting on a memorable night at the renowned restaurant Le Refettorio in Paris with our Ambassador Jean-Michel Perruchon!

    Christmas Dinner at Le Refettorio
17. 

    • Business Success
    • Celebrations

    Origami Penguin Mould

    Discover our new Origami mould : the Penguin created by our chef Julie Sharp

    Origami Penguin Mould
18. News

    

    La Liste Gala 2023

    20 Nov 2023

    Discover the incredible talents behind this year’s selection of La Liste Special Awards!

    La Liste Gala 2023