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  1. THE CACAO ALPHABET BOOK

    After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Released on April, 23rd 2023, during The World Book Day!
  2. Biscuits

    Elevate your baking: Complete biscuit knowledge, equipment expertise, and exclusive chef tips inside!
  3. Ramadan Ftour

    From traditionnal chebbakia and fekkas to pecan and caramel tart, these 16 recipes will help you energize your customers throughout the holy month.

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