After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Released on April, 23rd 2023, during The World Book Day!
Découvrez le programme des démonstrations de nos Chefs lors du SIRHA 2025 et téléchargez les recettes.
Des démonstrations en pâtisserie, chocolaterie, confiserie et restauration tous les jours !
Vous pourrez goûter notre nouveau chocolat noir Matsiro dans de fabuleuses créations, et rencontrer nos Chefs.
To celebrate the daily performance of the chefs and to celebrate the coming year of sports vents in Paris and France, Ramon Morató and Xavier González have created this kit with 3 products designed to be consumed before, during and after exercise. It has been developed in collaboration with a nutritionist, using natural products and superfoods.
How Cocoa Powder is used for colouring and flavouring, with its variety of colour and flavour options our powder can be used in a multitude of creation.
Work this chocolate with the same finesse you would a fruit! The WholeFruit chocolate is indeed a unique chocolate that contains naturally occurring sugars obtained from the cacao fruit.
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