Cacao Barry - Cacao Powder - Extra Brute 22-24% - powder - 5kg
Product information
Taste profile
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Finura
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7.6-8.2 (High alkalized)pH
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PolvoForma
Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.
With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.
Part of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...
Characteristics
Characteristics
- categoría de productos:
- Forma:
- Polvo
- Características principales:
Reconocido por los mejores chefs como el mejor cacao en polvo del mundo durante décadas, Extra Brute es el ingrediente imprescindible para todas tus recetas.
- Como usar:
Ideal para colorear, texturizar y dar sabor a tus recetas: brownies, pasteles, magdalenas, galletas, sorbetes y helados, bollería, postres, pastas para untar, lácteos y bebidas, glaseados, masas...
Taste profile
Bean origin
Made from sustainably sourced finest quality West African beans.
Aplicaciones
Certifications
- Apto Para:
- Halal
- KP-
- Vegano
- Vegetariano
- Sin:
- Sin lecitina
- Sin Gluten
- Sostenibilidad:
- Programa Cocoa Horizons
- Habas trazables
- Sustainable cocoa
- Apoyo a la Fundación Cocoa Horizons
Cocoa Horizons
Packaging
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- Order code:
- DCP-22EXBRU-91B
- Vida útil:
- 24 months
- Storage:
- Almacenar el producto en un ambiente limpio, seco (humedad relativa máx. 70 %) e inodoro. Temperatura de almacenamiento / 12 - 20 °C / 54 - 68 °F
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