Cioccolatino Cara Crakine™ e cocco
- Level:
-
Easy
- Makes:
-
Ricetta per 50 bonbon a semisfera.
Ganache al cocco
Used products: Ganache al cocco
-
25 gcocco grattugiato
-
125 gCrema al 35%.
Preparation: Ganache al cocco
Far bollire e versare su
Lasciare in infusione 30 minuti e poi filtrare.
Prendere 175 g infuso.
Used products: Ganache al cocco
-
12 gsorbitolo in polvere
-
28 gburro
Preparation: Ganache al cocco
Unire
Used products: Ganache al cocco
-
150 g
-
12 gLiquore Malibu®
Preparation: Ganache al cocco
A 80°C, versare su
Riempire per metà gli stampini a semisfera.
Cara Crakine™ insert
Used products: Cara Crakine™ insert
Preparation: Cara Crakine™ insert
Crystallise at 45°C
Used products: Cara Crakine™ insert
-
125 gFNF-X32CARACR
Preparation: Cara Crakine™ insert
Mix with
Add to half filled moulds.
Seal moulds with crystallised chocolate.
Comments
Submitted by Christy bode-Hammond on Sun, 12/17/2023 - 16:08
What ingredient is this??? Under section 2
1.3 oz CHM-Q32HARM
Submitted by TIPHAINE PICHON on Mon, 12/18/2023 - 16:14
In reply to What ingredient is this???… by Christy bode-Hammond
Hello Christy,
This is an old product, you can replace it with our Lactée Supérieure 38% milk chocolate couverture. We will update the recipe accordingly.
Hope it helps,
KR
Tiphaine