Imperial Jasmine tea Alunga™
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Recipe for approx. 4 "Buche" moulds
In Cacao Barry's "Chocolate x Tea" Bulletin, Chef Ramon wished to pay tribute to Asia, the home of tea, with five chocolates perfumed with five Asian teas. These bonbons, with their Jasmine tea-infused Alunga™ Milk Chocolate ganache, are delightfully balanced and celebrate the floral qualities of the exotic tea. The Lactée Barry Milk Chocolate shells bring just a hint of additional sweetness.
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