Imperial Jasmine tea Alunga™

レベル:
中級レベル
分量:
Recipe for approx. 4 "Buche" moulds
In Cacao Barry's "Chocolate x Tea" Bulletin, Chef Ramon wished to pay tribute to Asia, the home of tea, with five chocolates perfumed with five Asian teas. These bonbons, with their Jasmine tea-infused Alunga™ Milk Chocolate ganache, are delightfully balanced and celebrate the floral qualities of the exotic tea. The Lactée Barry Milk Chocolate shells bring just a hint of additional sweetness.

Imperial Jasmine tea Alunga™

Black paint

Assembly

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