Cacao Barry® has selected the finest cacao beans to offer cacao powders, cacao mass, cacao butter and cacao nibs of high quality.
Ideal for personalizing the intensity of your recipes and adjusting the fat content.
Cocoa butter is the fat of cocoa totally purified and deodorized. It protects from moisture and allows confectionery to harden. It allows thinning of the chocolate during tempering. You can also use it in your pastry and bakery preparations to enhance the chocolate taste and bring an interesting texture to your creations.