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RUGOSO CAKE
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

RUGOSO CAKE

RUGOSO APRICOT DESSERT
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

RUGOSO APRICOT DESSERT

100% nuts
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

100% nuts

Caramelised almond and spice dragée
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Caramelised almond and spice dragée

The Castillon
Created by
  • Sylvie Thobor
    Thobors

The Castillon

Tiramisu bar
Created by
  • Melissa Coppel
    Cacao Barry Ambassador

Tiramisu bar

Llueve en Peru
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Llueve en Peru

La Esmeralda
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

La Esmeralda

Praline Entremets Financier and Pure Chocolate Mousse
Created by
  • Philippe Marand
    EEMEA Manager Chocolate Academy™ centres

Praline Entremets Financier and Pure Chocolate Mousse

Red Spinach Soft Cake
Created by
  • Philippe Marand
    EEMEA Manager Chocolate Academy™ centres

Red Spinach Soft Cake

Entremets chocolat, avocat et tortilla
Created by
  • Shigeo Hirai
    L'Avenue Owner and Chef

Entremets chocolat, avocat et tortilla

Red tomato and Zephyr™ macaron
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Red tomato and Zephyr™ macaron

Avocado and Chocolate Log
Created by
  • Emmanuel Ryon
    MOF Glacier

Avocado and Chocolate Log

Timber
Created by
  • Marijn Coertjens
    Belgian finalist at the World Chocolate Masters 2015, works at The Peninsula in Hong Kong

Timber

Sweet Noodle on the Go
Created by
  • Marijn Coertjens
    Belgian finalist at the World Chocolate Masters 2015, works at The Peninsula in Hong Kong

Sweet Noodle on the Go

Anarchy
Created by
  • Jordi Roca
    Pastry chef restaurant El Celler de Can Roca (3 michelin stars)

Anarchy

Ocoa™ Sour Dough Ice Cream
Created by
  • Jordi Roca
    Pastry chef restaurant El Celler de Can Roca (3 michelin stars)

Ocoa™ Sour Dough Ice Cream

Tanzanie & Cola Chocolate Tart

Tanzanie & Cola Chocolate Tart

Inaya™ plated dessert
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Inaya™ plated dessert

Alunga™ plated dessert
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Alunga™ plated dessert

Inaya™ Tartlet
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Inaya™ Tartlet

Inaya™ Dark Chocolate Mousse
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Inaya™ Dark Chocolate Mousse

Inaya™ bonbon
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Inaya™ bonbon

Alunga™ bonbon
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Alunga™ bonbon

Inaya™ Sorbet
Created by
  • Bruno Cordier
    MOF Glacier 1997 - Ambassador Cacao Barry

Inaya™ Sorbet

Alunga™ Hot Chocolate
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Alunga™ Hot Chocolate

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