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Home
Recipes
All recipes
271
recipes found
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RUGOSO CAKE
Created by
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
RUGOSO CAKE
RUGOSO APRICOT DESSERT
Created by
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
RUGOSO APRICOT DESSERT
100% nuts
Created by
Wielfried Hauwel
Head of the Chocolate Academy™ centre Russia
100% nuts
Caramelised almond and spice dragée
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Caramelised almond and spice dragée
The Castillon
Created by
Sylvie Thobor
Thobors
The Castillon
Tiramisu bar
Created by
Melissa Coppel
Cacao Barry Ambassador
Tiramisu bar
Llueve en Peru
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Llueve en Peru
La Esmeralda
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
La Esmeralda
Praline Entremets Financier and Pure Chocolate Mousse
Created by
Philippe Marand
EEMEA Manager Chocolate Academy™ centres
Praline Entremets Financier and Pure Chocolate Mousse
Red Spinach Soft Cake
Created by
Philippe Marand
EEMEA Manager Chocolate Academy™ centres
Red Spinach Soft Cake
Entremets chocolat, avocat et tortilla
Created by
Shigeo Hirai
L'Avenue Owner and Chef
Entremets chocolat, avocat et tortilla
Red tomato and Zephyr™ macaron
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Red tomato and Zephyr™ macaron
Avocado and Chocolate Log
Created by
Emmanuel Ryon
MOF Glacier
Avocado and Chocolate Log
Timber
Created by
Marijn Coertjens
Belgian finalist at the World Chocolate Masters 2015, works at The Peninsula in Hong Kong
Timber
Sweet Noodle on the Go
Created by
Marijn Coertjens
Belgian finalist at the World Chocolate Masters 2015, works at The Peninsula in Hong Kong
Sweet Noodle on the Go
Anarchy
Created by
Jordi Roca
Pastry chef restaurant El Celler de Can Roca (3 michelin stars)
Anarchy
Ocoa™ Sour Dough Ice Cream
Created by
Jordi Roca
Pastry chef restaurant El Celler de Can Roca (3 michelin stars)
Ocoa™ Sour Dough Ice Cream
Tanzanie & Cola Chocolate Tart
Tanzanie & Cola Chocolate Tart
Inaya™ plated dessert
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Inaya™ plated dessert
Alunga™ plated dessert
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Alunga™ plated dessert
Inaya™ Tartlet
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Inaya™ Tartlet
Inaya™ Dark Chocolate Mousse
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Inaya™ Dark Chocolate Mousse
Inaya™ bonbon
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Inaya™ bonbon
Alunga™ bonbon
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Alunga™ bonbon
Inaya™ Sorbet
Created by
Bruno Cordier
MOF Glacier 1997 - Ambassador Cacao Barry
Inaya™ Sorbet
Alunga™ Hot Chocolate
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Alunga™ Hot Chocolate
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