Latest innovations

Let's dive into the latest Cacao Barry innovations.

Welcome to the world of chocolate innovation, where Cacao Barry, as prioneers in premium chocolate products, continues to push the boundaries of creativity and quality. Cacao Barry has consistently been at the forefront of the chocolate industry, delivering exceptional products that inspire Chefs globally. We invite you to immerse yourself in the latest and most exciting innovations from Cacao Barry!

Discover Cacao Barry Product Ranges

  • cacao barry pistols dark milk and white chocolates
    Each chocolate range has specific benefits with distinctive flavour characteristics and optimized fluidity.


    Quality, terroir and sustainability lie at the heart of the brand’s expertise. Cacao Barry® carefully selects the best beans and has a commitment to innovation to constantly reinvent its ranges while respecting nature and cocoa farmers. Each chocolate offers a bouquet of aromas unique to a specific region, country or plantation. They afford chefs great stories offering upselling possibilities addressing customers' needs for indulgent, sustainable, traceable and organic products.
  • extra brute cocoa powder cacao barry
    A selection of 100% cocoa products from and perfectly roasted beans

    Pure cacao products

    The pure cacao range includes Cocoa Powder, Cocoa Butter, Cocoa Nibs and Cocoa Mass which allow chefs to create gourmet recipes with the pure and intense taste of cocoa.
  • hazelnut almond praliné cacao barry
    We present the world with a fresh perspective on nuts.

    Nut based products

    Cacao Barry presents the Nuts Ingredient product collection. A range of pure flavours from Mediterranean freshly sourced and produced nuts. With a process respecting the natural growth cycles, we carefully select, source and process the fresh nuts from 100% Pure Paste, Pralinés, Sablages, Gianduja, GIANDUJA and Pralinés Grain or caramelized fresh pralines.
    Convenience products


    Ready-to-use products at your fingertips are the perfect way to finish your dessert, whether you want a shiny chocolate glaze, inclusion, coatings, textured fillings, chocolate powder and flavouring paste that will ensure a subtle texture with a stunning decoration.