Results

1. 

   (includes video)

   The Cacao Powder Collection (includes video)

   Cacao Barry unveils a collection of 8 innovative 100% cacao powders, for infinite creative freedom! Explore now!

   The Cacao Powder Collection
2. 

   (includes video)

   • Flavor & Texture

   Cacao Powders Colouring & Flavouring (includes video)

   How Cocoa Powder is used for colouring and flavouring, with its variety of colour and flavour options our powder can be used in a multitude of creation.

   Cacao Powders Colouring & Flavouring
3. 

   (includes video)

   • Flavor & Texture

   What you need to know about Cacao Powders (includes video)

   From farming to the making of Cacao powders in our factory to the correct Cacao powder to use in your recipes

   What you need to know about Cacao Powders
4. 

   • Good for the Planet

   Planet friendly recyclable packaging

   Be part of a more sustainable world thanks to our recyclable and resealable packaging, designed consciously to be more practical while reducing waste!

   Planet friendly recyclable packaging
5. 

   • Flavor & Texture
   • Popular Flavors

   Hazelnut truffles by Martin Diez

   Discover this irresistible Hazelnut Truffle recipe, where natural cacao meets the nutty essence of roasted hazelnuts for a taste of pure luxury!

   Hazelnut truffles by Martin Diez
6. 

   • Flavor & Texture
   • Good for the Planet

   Plant-based Cacao Pavlova by Romain Cornu

   Discover a symphony of bold chocolate and hazelnut notes dancing in a delicious plant-based interpretation of pavlova.

   Plant-based Cacao Pavlova by Romain Cornu
7. 

   • Flavor & Texture
   • Good for the Planet

   Cacao gluten-free entremets by Dimitri Fayard

   Indulge in a gluten-free entremets where tradition meets innovation, meticulously crafted with Cacao Powders infused into every sumptuous layer!

   Cacao gluten-free entremets by Dimitri Fayard
8. 

   • Flavor & Texture
   • Popular Flavors

   Plant-based Cacao & Cherry Polenta cake by Julie Sharp

   Savor the harmonious fusion of chocolate and cherries in a plant-based cherry polenta cake created by our talented Chef Julie Sharp!

   Plant-based Cacao & Cherry Polenta cake by Julie Sharp
9. 

   • Flavor & Texture
   • Popular Flavors

   Chef Frank Haasnoot

   Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!

   Chef Frank Haasnoot
10. 

    FAQ WholeFruit chocolate

    WORKABILITY & APPLICATIONS, CLAIM & DENOMINATION, PROCESS & INGREDIENTS

    FAQ WholeFruit chocolate
11. 

    • Flavor & Texture
    • Popular Flavors

    Chocolate spread recipes

    12 exclusive recipes of chocolate spreads!

    Chocolate spread recipes
12. 

    • Celebrations

    Epiphany recipes

    Download our 3 new exclusive King cake recipes!

    Epiphany recipes
13. 

    • Celebrations

    New Year's Eve Entremets

    Exclusive recipe from our French Ambassador, Laurent Duchêne

    New Year's Eve Entremets
14. 

    • Celebrations

    Yule log recipes

    Get inspired for Christmas!

    Yule log recipes
15. 

    • Flavor & Texture
    • Popular Flavors

    Choux

    Looking for exciting chou recipes? Find out more

    Choux
16. 

    • Flavor & Texture
    • Popular Flavors

    #CacaoCollective Magazine 3

    Scopri 4 eccezionali ricette! stupisci i tuoi clienti con le prelibatezze #CacaoCollective

    #CacaoCollective Magazine 3
17. 

    • Flavor & Texture

    Macaron

    Inspired by the trends of tomorrow, Ramon Morato accepted the challenge to refresh his view and created two macaron recipes.

    Macaron