News 12 items found Results Planet friendly recyclable packaging Be part of a more sustainable world thanks to our recyclable and resealable packaging, designed consciously to be more practical while reducing waste! Planet friendly recyclable packaging (includes video) The Cacao Powder Collection (includes video) Cacao Barry unveils a collection of 8 innovative 100% cacao powders, for infinite creative freedom! Explore now! The Cacao Powder Collection WholeFruit chocolate revolution Explore a uniquely pure expression of the cacaofruit, the new WHOLEFRUIT EVOCAO™, the true essence of what Nature intended. WholeFruit chocolate revolution Flavor & Texture Popular Flavors Hazelnut truffles by Martin Diez Discover this irresistible Hazelnut Truffle recipe, where natural cacao meets the nutty essence of roasted hazelnuts for a taste of pure luxury! Hazelnut truffles by Martin Diez Flavor & Texture Good for the Planet Cacao gluten-free entremets by Dimitri Fayard Indulge in a gluten-free entremets where tradition meets innovation, meticulously crafted with Cacao Powders infused into every sumptuous layer! Cacao gluten-free entremets by Dimitri Fayard Flavor & Texture Good for the Planet Plant-based Cacao Pavlova by Romain Cornu Discover a symphony of bold chocolate and hazelnut notes dancing in a delicious plant-based interpretation of pavlova. Plant-based Cacao Pavlova by Romain Cornu Flavor & Texture Popular Flavors Plant-based Cacao & Cherry Polenta cake by Julie Sharp Savor the harmonious fusion of chocolate and cherries in a plant-based cherry polenta cake created by our talented Chef Julie Sharp! Plant-based Cacao & Cherry Polenta cake by Julie Sharp The Cacao Alphabet Book After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Coming on April, 23rd 2023, during The World Book Day! The Cacao Alphabet Book The world's best pastry shop selection Cacao Barry finds in La Liste the partner of choice to realise the dream of creating the world's first list of the best pastry shops! The world's best pastry shop selection Chef Romain Cornu Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador! Chef Romain Cornu Cacao Barry Evocao x Butter Love & Hard Work Enter the giveaway for the chance to win a PR box featuring Cacao Barry Evocao WholeFruit Chocolate. Cacao Barry Evocao x Butter Love & Hard Work Good for the Planet BEE FRIENDLY Label Cacao Barry is a BEE FRIENDLY label partner for the almond pralines' pure pastes. Learn about the certification and become an ambassador! BEE FRIENDLY Label Create Your Account Today Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business. Signup Now Log In
Planet friendly recyclable packaging Be part of a more sustainable world thanks to our recyclable and resealable packaging, designed consciously to be more practical while reducing waste! Planet friendly recyclable packaging
(includes video) The Cacao Powder Collection (includes video) Cacao Barry unveils a collection of 8 innovative 100% cacao powders, for infinite creative freedom! Explore now! The Cacao Powder Collection
WholeFruit chocolate revolution Explore a uniquely pure expression of the cacaofruit, the new WHOLEFRUIT EVOCAO™, the true essence of what Nature intended. WholeFruit chocolate revolution
Flavor & Texture Popular Flavors Hazelnut truffles by Martin Diez Discover this irresistible Hazelnut Truffle recipe, where natural cacao meets the nutty essence of roasted hazelnuts for a taste of pure luxury! Hazelnut truffles by Martin Diez
Flavor & Texture Good for the Planet Cacao gluten-free entremets by Dimitri Fayard Indulge in a gluten-free entremets where tradition meets innovation, meticulously crafted with Cacao Powders infused into every sumptuous layer! Cacao gluten-free entremets by Dimitri Fayard
Flavor & Texture Good for the Planet Plant-based Cacao Pavlova by Romain Cornu Discover a symphony of bold chocolate and hazelnut notes dancing in a delicious plant-based interpretation of pavlova. Plant-based Cacao Pavlova by Romain Cornu
Flavor & Texture Popular Flavors Plant-based Cacao & Cherry Polenta cake by Julie Sharp Savor the harmonious fusion of chocolate and cherries in a plant-based cherry polenta cake created by our talented Chef Julie Sharp! Plant-based Cacao & Cherry Polenta cake by Julie Sharp
The Cacao Alphabet Book After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Coming on April, 23rd 2023, during The World Book Day! The Cacao Alphabet Book
The world's best pastry shop selection Cacao Barry finds in La Liste the partner of choice to realise the dream of creating the world's first list of the best pastry shops! The world's best pastry shop selection
Chef Romain Cornu Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador! Chef Romain Cornu
Cacao Barry Evocao x Butter Love & Hard Work Enter the giveaway for the chance to win a PR box featuring Cacao Barry Evocao WholeFruit Chocolate. Cacao Barry Evocao x Butter Love & Hard Work
Good for the Planet BEE FRIENDLY Label Cacao Barry is a BEE FRIENDLY label partner for the almond pralines' pure pastes. Learn about the certification and become an ambassador! BEE FRIENDLY Label
Create Your Account Today Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business. Signup Now Log In
