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In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavor. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes.
Certified organic.

In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Certified organic.

This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting .

This dark couverture chocolate affirms a powerful cocoa flavor enriched with subtle floral and fruity-sourish notes.

This Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes.

This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.

Haïti Origin dark couverture chocolate has a persistent taste in mouth thanks to its yellow fruit, citrus fruits and notes of mango carried by a fine bitterness.

This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes.

This dark-colored milk couverture chocolate with powerful roasted cocoa taste is enriched by a bouquet of aromatic hints.

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut.

This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Renowned for its vivacious deep bitterness, this dark couverture chocolate suggests spicy and woody cocoa notes.

The intense milk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes.

This milk chocolate couverture expresses a real taste of caramel gourmand

This dark couverture chocolate has a powerful roasted cocoa taste deepened by an intense bitterness.

This dairy milk couverture chocolate has pronounced cocoa taste with roasted notes.

This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste.