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This milk chocolate couverture expresses a real taste of caramel gourmand

This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.

This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste.

Zéphyr™ 34% white chocolate is recognised worldwide by Chefs for its unique character, its delightful flavour of whole milk, with a slightly sweet taste and creamy texture. Zéphyr™ Caramel 35% has all the characteristics of Zéphyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.

This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

The intense milk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes.

The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

This dark-colored milk couverture chocolate with powerful roasted cocoa taste is enriched by a bouquet of aromatic hints.

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting .

This dark couverture chocolate affirms a powerful cocoa flavor enriched with subtle floral and fruity-sourish notes.

This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.

After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.

This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes.

In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavor. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Certified organic.

In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. Certified organic.