Our historic range. The first couverture chocolate and specially designed to support chefs in the creation of the iconic French pastry applications.
Made from carefully selected West-African beans, the Héritage range offers a perfect workability and regularity. Great quality for an affordable price.
Pureté is focused on the respect and valorization of the cacao fruit. It is the association between art and science, uniting sourcing capabilities, technical expertise and meticulous processing methods. Cacao Barry® discovered that specific enzymes are naturally present in plantations, which reveal the purest and the most intense flavors in every cocoa bean. Thanks to the Q-Fermentation™ process, farmers select natural enzymes and add them to the pulp of the cocoa beans, creating a strong, homogeneous fermentation.
All farmers are selected and trained in the best agricultural practices and apply the unique care necessary to obtain such intense and bold flavours. From healthy soil and tree management techniques to harvesting and Q-fermentation™ implementation: it is all part of The Cocoa Horizons program.
WholeFruit chocolate is the flagship of our Pureté range. The cornerstone of Cacao Barry.
Cacao beans sourced from a single country to bring a diversity of flavour that come from each specific origin and bean genetics. With a total of 8 single origines, the aromatic profile of this range features fruity, spicy, smoky or even woody notes.
Due to the blending of carefully selected fine cacao from trusted partners, our experts are able to offer a single origin range with each bringing a regularity of bespoke, tasting notes.
With a great degree of provenance and traceability, our 2 Plantation chocolates offer a flavour that is distinctive to a single plantation source. Truly natural, these chocolates have individual flavours that also reflect our ideals of fairness, localization, transparency and sustainability.
The cacao genetic, the unique terroir of each plantation and the farmers' passion and expertise tell a rich story of flavours specific to each millésime every year.
Or Noir is about exclusivity. Each creation brings a flavour that represents the personality of its creator. It is the ultimate dream of a chef. A flavour uniquely designed with the worlds best experts and ingredients, all to the specific wishes of the chef. With Or Noir, we enable chefs to choose their flavour.