Moulds

Cacao Barry® offers you a selection of molds to enhance your creations.

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Finishing

The products in this range will allow you to mold chocolate in your own way. You will find color and texture for the realization of your creations.

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Glazing

To glaze your pastries we offer chocolate products which do not require tempering. These products ensure a harmonious and glossy coating for your creations.

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Inclusions

We've created inclusions with a crunchy and crispy texture made from broken crêpes.

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Decoration

We offer you a selection of decoration to enhance your creations.

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Bake stable products

Bake Stable products for delighful chocolate taste viennoiseries.

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