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Bake stable products
160 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat

160 Extruded Bâtons Boulangers

Bake stable products
300 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat

300 Extruded Bâtons Boulangers

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Cacao Barry
  • Our Brand
    • History
    • Mission & Vision
    • Thriving Nature
    • Cocoa Documentary
    • Our Partners
  • Our Products
    • Chocolate
    • Pure cocoa products
    • Nut based products
    • Croustillants
    • Convenience products
  • Tools for Chefs
    • Recipes
    • Techniques
    • Pairing notes
    • Bulletins by The Lab
    • The Pastry Alphabet
  • Share & Meet
    • #CacaoCollective
    • Chocolate Academy™
    • World Chocolate Masters
    • Meet Our Ambassadors
  • Or Noir™
    • What's Or Noir™
    • The Or Noir™ experience
    • Testimonials
  • Contact us
  • NewsletterNewsletter
  • Press
  • FAQ
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