Cream together butter and icing sugar, and add salt and eggs.
Add flour, cocoa powder and almond powder. Mix into a paste.
Leave to rest for an hour and roll out.
Bake at 180°C for 12 minutes.

Safe for sugar, mix together all dry ingredients.
Whip together egg whites and sugar, and combine with dry ingredients.
Bake at 180°C for 15 minutes.

Cook together all ingredients for 3 minutes

Mix together and heat cream, milk, sugar and walnut paste.
Add egg yolks.
Pour half of mixture over chocolate and gelatine, and emulsify.
Add other half of mixture and blend well.
Pour into a tray and leave to coo

Mix together and heat cream and Fruit'Purée Kumquat Capfruit.
Mix melted chocolate and eggs, and emulsify.
Mix together previous mixtures and pipe into chocolate tart.
Bake at 150°C for 8 minutes.

Boil together butter, water and sugar in large saucepan.
Add flour and salt.
Beat into smooth paste.
Beat eggs in gradually and pipe into silicone mould.
Bake at 180°C for 12 minutes.