Chocolate spread recipes

Traditional chocolate spreads

Explore our chocolate spread leaflet including, among others, the following recipes:

> Alunga™ chocolate spread with piedmont hazelnuts

> Alunga™ chocolate spread with  praliné 50% hazelnut almond and praliné grains

> Extra-Bitter Guayaquil chocolate spread with praliné 50% hazelnut

> Chocolate spread with gianduja, Lactée Supérieure, and caramelised nuts

> Lactée Supérieure chocolate spread with hazelnuts and pailleté feuilletine

> Zéphyr™ Caramel, chocolate spread with almonds

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