François Chartier X Zéphyr™ 34%

FRANÇOIS CHARTIER X ZÉPHYR™ 34%

ZÉPHYR™ 34% Pairing Ingredients

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François Chartier X Ghana 40.5%
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Ghana is a milk chocolate is quite tasty and flavourful made with 40% Cacao
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François Chartier X Alto El Sol 65%
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The dark chocolate Alto El Sol 65% is a Peruvian chocolate made from 65% cacao
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Fleur de Cao 70% Recipe
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With the creative chefs from Cacao Barry, we selected three ingredients to create a bonbon with the dark chocolate Fleur de Cao 70%
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Ghana Recipe
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The milk chocolate Ghana is distinguished by its aromas and brings us the ability to use a range of complimentary ingredients
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Alto El Sol 65% Recipe
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When black olives are dehydrated in the oven they produce remarkable cacao and coffee aromas
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Zéphyr Recipe
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Among the complementary ingredients associated with the white chocolate Zéphyr apricot was one of our selection
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Flavour pairing Kit François Chartier X Science
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Explore new concepts to unlock chocolate's full potential, Francois Chartier the world's best sommelier in French wines & spirits shares his expertise

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