PIERRE MIRGALET, 2007 MEILLEUR OUVRIER DE FRANCE
«Customers are proud that their town chocolate maker has created his chocolate. It’s become their chocolate. That’s the most important.»
Pierre Mirgalet, President of the National Confederation of Pastry Chefs, Chocolatiers, Confectioners, Ice-cream makers, and French Caterers, wins the final of the competition of "Meilleurs Ouvriers de France" in 2007 with his "1er Voyage" 69.3% signature dark chocolate couverture.