Barberet’s love for pastry creation started at Patisserie Barberet, his family’s bakery in France where he served as an apprentice and learned the techniques to become a pastry chef. Barberet’s experience includes being Executive Pastry Chef at Mar-a-Lago Club in Palm Beach and working at the Las Vegas M Resort Casino & Spa. In 2009, Barberet joined Philadelphia’s Le Bec-Fin as the Executive Pastry Chef and then Executive Pastry Chef for Buddakan. In 2015, Barbert opened Bistro Barberet & Bakery. Barberet was named 2016 Top 10 Pastry Chef in America (Dessert Professional).
Click below to find out more about Cedric and his French-inspired creations!