Meet our ambassador Cédric Barberet

Meet our ambassador Cédric Barberet

Cédric Barberet

Barberet’s love for pastry creation started at Patisserie Barberet, his family’s bakery in France where he served as an apprentice and learned the techniques to become a pastry chef. Barberet’s experience includes being Executive Pastry Chef at Mar-a-Lago Club in Palm Beach and working at the Las Vegas M Resort Casino & Spa. In 2009, Barberet joined Philadelphia’s Le Bec-Fin as the Executive Pastry Chef and then Executive Pastry Chef for Buddakan. In 2015, Barbert opened Bistro Barberet & Bakery. Barberet was named 2016 Top 10 Pastry Chef in America (Dessert Professional).

Click below to find out more about Cedric and his French-inspired creations!