Meet our ambassador Chris Ford

Chris Ford

A Florida native, Ford graduated from the Le Cordon Bleu program at the Orlando Culinary Academy in 2005. Chef Norman Van Aken then offered him his first job at Norman’s at The Ritz-Carlton Orlando. Ford was named one of StarChef’s “Rising Stars” in 2009. Ford returned to Los Angeles and Four Seasons in 2016 at the Four Seasons Beverly Wilshire. Afterwards, he recently took over The Four Seasons Los Angeles at Beverly Hills in May 2019. Wanting a new challenge, Ford's new focus is solely on Butter Love & Hard work, his solo project of breakables and sweet treats.

Chris has an eye for creativity that's all his own. Below contains all you need to find inspiration.