Lauren V. Haas
Prior to joining the faculty at Johnson & Wales University, Haas honed her pastry skills at some of the country’s most esteemed establishments, including the residence at the White House, the Hotel du Pont, the Inn at Little Washington, and CoCo Sala, a boutique chocolate bar and lounge in Washington DC. Haas was named 2016 Top 10 Pastry Chef in America (Dessert Professional) In 2019, Haas became the first chef to ever grace the cover of so good. magazine twice.
Our most legacy USA ambassador Lauren's craftmanship is unparalleled. She's offering up one of her signature recipes.