
Babà al rhum e frutta

*Suggestions/tips:
In this case we’ve replaced the classic Chantilly cream with a Zephyr™ white chocolate whipped cream. The chocolate gives the cream more stability as well as its characteristic milky flavour without increasing the sweetness, thanks to the low sugar content of this particular chocolate.
Pasta per babà
Ingredients | Preparation |
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| 1.Nell’impastatrice, mettere la farina, burro, zucchero, sale e lievito. |
Sciroppo speziato al rhum, all’arancia e ai frutti rossi della passione
Ingredients | Preparation |
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| 1.Portare l’acqua e gli zuccheri a ebollizione. |
Panna montata allo Zephyr
Ingredients | Preparation |
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| 1.Portare la panna a bollore e lasciare in infusione la vaniglia per qualche minuto. |
Altri ingredienti…
Ingredients | Preparation |
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| Montaggio |