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Chocolate type
% Cacao
29% to 75%
% Fat
27% to 45%
Certification
Application
Héritage
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｾﾞﾌｨｰﾙ 34%
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｾﾞﾌｨｰﾙ 34%

Héritage
ｾﾞﾌｨｰﾙｷｬﾗﾒﾙ 35%
Zéphyr™ 34% white chocolate is recognised worldwide by Chefs for its unique character, its delightful flavour of whole milk, with a slightly sweet taste and creamy texture. Zéphyr™ Caramel 35% has all the characteristics of Zéphyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.

ｾﾞﾌｨｰﾙｷｬﾗﾒﾙ 35%

Héritage
ﾊﾞﾘｰ ﾌﾞﾗﾝｻﾀﾝ 29%
This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

ﾊﾞﾘｰ ﾌﾞﾗﾝｻﾀﾝ 29%

Héritage
Concorde (Lenôtre) 66%
Renowned for its vivacious deep bitterness, this dark couverture chocolate suggests spicy and woody cocoa notes.

Concorde (Lenôtre) 66%

Héritage
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｼｮｺﾗｱﾒｰﾙ ｶｶｵ60% 60%
The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｼｮｺﾗｱﾒｰﾙ ｶｶｵ60% 60%

Héritage
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙﾌｫﾙｽﾉﾜｰﾙ ｶｶｵ50% 50%
This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙﾌｫﾙｽﾉﾜｰﾙ ｶｶｵ50% 50%

Pureté
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｱﾙﾝｶﾞ ｶｶｵ41% 41%
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｱﾙﾝｶﾞ ｶｶｵ41% 41%

Pureté
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｵｺｱ ｶｶｵ70% 70%
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｵｺｱ ｶｶｵ70% 70%

Pureté
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｲﾅﾔ ｶｶｵ65% 65%
An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｲﾅﾔ ｶｶｵ65% 65%

Origin Dark chocolate couverture
65%
Haïti Origin dark couverture chocolate has a persistent taste in mouth thanks to its yellow fruit, citrus fruits and notes of mango carried by a fine bitterness.

65%

Origin Dark chocolate couverture
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙﾒｷｼｯｸ ｶｶｵ66% 66%
After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙﾒｷｼｯｸ ｶｶｵ66% 66%

Origin Dark chocolate couverture
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｻﾝﾄﾞﾏﾝｸﾞ ｶｶｵ70% 70%
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting .

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｻﾝﾄﾞﾏﾝｸﾞ ｶｶｵ70% 70%

Origin Dark chocolate couverture
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙﾀﾝｻﾞﾆｱ ｶｶｵ75% 75%
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙﾀﾝｻﾞﾆｱ ｶｶｵ75% 75%

Origin Milk chocolate couverture
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｶﾞｰﾅ ｶｶｵ40% 40%
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes.

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙｶﾞｰﾅ ｶｶｵ40% 40%

Origin Milk chocolate couverture
ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙﾊﾟﾌﾟｱｼﾞｨ35% 36%
This Papua Origin milk couverture chocolate, very creamy discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel.

ﾊﾞﾘｰ ﾋﾟｽﾄｰﾙﾊﾟﾌﾟｱｼﾞｨ35% 36%

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