Cacao Barry News

Made for and by chefs.

Cacao Barry News

cacao barry cacao collective community for chefs

For Chefs. By Chefs.

We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.

03/05/21

Cacao Barry celebrates Women Chefs

Meet this incredibly talented group of women chefs from all over the world and download their recipes!

12/23/20

Valentine's day recipes

Get Valentine's Day ideas that will wow your shop!

12/14/20

Francisco Migoya, Sustainability Champion

Chef Fransisco Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation

05/13/20

Chocolate on the Menu - Volume 2 - Recipe booklet

Discover comforting chocolate desserts.

05/13/20

Chocolate ice cream Guide

Discover chocolate ice cream and sorbet recipes.

04/22/20

Simple recipe Booklet

Discover 5 simple recipes made by our Chef Myriam Brosseau and Nicolas Dutertre.

03/30/20

Announcement: The contestants for World Chocolate Masters 2021

03/24/20

Choux

Looking for exciting chou recipes? Find out more

02/17/20

Moelleux

Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!

01/27/20

#CacaoCollective Magazine 3

Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!

12/13/19

Shop Window Egg 50 cm Cacao collective mould

Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand.

11/06/19

Interview: Morgane Traffort for the Cacao Collective Blog

09/16/19

Rugoso plantation trip

Throwback to our Rugoso plantation trip #1 : a complete recipe collection to get inspiration for your next creations!

07/25/19

Back to school

3 new recipes!

07/23/19

Origami Penguin Mould

Discover our new Origami mould : the Penguin created by our chef Julie Sharp