Made for and by chefs.
For Chefs. By Chefs.
We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.
Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador!
Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!
Download the iconic recipes from Chef Joakim Prat, multi-award-winning Pastry Chef, such as this Sugar Sphere!
Cacao Barry becomes a partner of the BEE FRIENDLY label for its range of pralines & pure pastes containing almonds. Discover more about this very demanding certification and become a BEE FRIENDLY ambassador!
Meet this incredibly talented group of women chefs from all over the world and download their recipes!
Get Valentine's Day ideas that will wow your shop!
Chef Fransisco Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation
Creamy Cacao Barry Zéphyr™ white chocolate & cinnamon mousse with a traditional mince pie filling, red glaze and coconut marshmallow
Discover comforting chocolate desserts.
Discover chocolate ice cream and sorbet recipes.
Discover 5 simple recipes made by our Chef Myriam Brosseau and Nicolas Dutertre.
Looking for exciting chou recipes? Find out more
Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!
Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!
