The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



11/14/18

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

11/14/18

Throughout this month discover the "Honey X Chocolate" creative bulletin on CacaoCollective.

10/29/18

The Sheraton’s One Square restaurant in Edinburgh is renowned for delighting their guests with seasonal changes to their Afternoon Tea menu.

10/22/18

In collaboration with Lenôtre, discover our new Praliné 50% Valencia Almonds.

10/17/18

In collaboration with Lenôtre, rediscover our Praliné 50% Piemont Hazlenuts, a refined, rich and Italian in origin 50% praliné.

10/15/18

We have developed 3 new recipes of Praliné Onctueux caramelized

10/03/18

Because in everything we do we aim to challenge the status quo, we have envisioned a fresh perspective on our Nuts collection to fulfill any chef needs.

08/27/18

Here is Ramon Morato's take on the chou with Mexique 66%

08/27/18

How can a chou be sublimed by our iconic "Héritage" range and tell great stories to your customers?

08/27/18

Cocoa was first consumed by the indigenous people of the Amazon

08/27/18

How can a chou be sublimed by our fully traceable and sustainable "Pureté" range

08/27/18

#PurePaste 100% fresh hazelnuts gently roasted to release their exceptional flavour.

06/19/18

Nicole McKenzie winner of the Junior Chocolate Masters UK& Ireland !

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