Cacao Barry News

03/05/21

Cacao Barry celebrates Women Chefs

Meet this incredibly talented group of women chefs from all over the world and download their recipes!

12/23/20

Valentine's day recipes

Get Valentine's Day ideas that will wow your shop!

12/14/20

Francisco Migoya, Sustainability Champion

Chef Fransisco Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation

05/13/20

Chocolate ice cream Guide

Discover chocolate ice cream and sorbet recipes.

04/22/20

Simple recipe Booklet

Discover 5 simple recipes made by our Chef Myriam Brosseau and Nicolas Dutertre.

03/30/20

Announcement: The contestants for World Chocolate Masters 2021

03/24/20

Choux

Looking for exciting chou recipes? Find out more

02/17/20

Moelleux

Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!

01/27/20

#CacaoCollective Magazine 3

Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!

12/13/19

Shop Window Egg 50 cm Cacao collective mould

Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand.

11/06/19

Interview: Morgane Traffort for the Cacao Collective Blog

09/16/19

Rugoso plantation trip

Throwback to our Rugoso plantation trip #1 : a complete recipe collection to get inspiration for your next creations!

07/25/19

Back to school

3 new recipes!

07/23/19

Origami Penguin Mould

Discover our new Origami mould : the Penguin created by our chef Julie Sharp

07/15/19

Interview: Karen Smith for the Cacao Collective Blog

Cacao Barry News

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