Cacao Barry News

Made for and by chefs.

Cacao Barry News

cacao barry cacao collective community for chefs

For Chefs. By Chefs.

We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.

03/05/21

 Meet this incredibly talented group of women chefs from all over the world and download their recipes!

valentine's day recipes
12/23/20

Get Valentine's Day ideas that will wow your shop!

12/14/20

Chef Fransisco Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation

05/13/20

Discover chocolate ice cream and sorbet recipes.

04/22/20

Discover 5 simple recipes made by our Chef Myriam Brosseau and Nicolas Dutertre.

03/24/20

Looking for exciting chou recipes? Find out more

02/17/20

Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!

01/27/20

Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!

12/13/19

Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand.

Interview: Morgane Traffort for the Cacao Collective Blog Cacao Barry
11/06/19

Interview: Morgane Traffort for the Cacao Collective Blog

09/16/19

Throwback to our Rugoso plantation trip #1 : a complete recipe collection to get inspiration for your next creations!

07/25/19

3 new recipes!

07/23/19

Discover our new Origami mould : the Penguin created by our chef Julie Sharp

Interview: Karen Smith for the Cacao Collective Blog Cacao Barry
07/15/19

Interview: Karen Smith for the Cacao Collective Blog

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