CacaoCollective News | Cacao Barry

The community
for chocolate inspiration.
For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.

Cocoa Documentary

Explore the source of chocolate and learn how flavour is born.

The Lab

#UnboxCreativity. This is your playground.

Techniques

The basics of tempering, molding, flavouring, coating, and glazing.

Sustainability Engagement

Proximity, knowledge & expertise, ultimate flavour & quality.

Why CacaoCollective?

Frequently asked questions.

11/28/18

Chocolate mousses bulletin download

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

11/14/18

Honey X Chocolate bulletin download

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

11/14/18

Honey X Chocolate

Throughout this month discover the "Honey X Chocolate" creative bulletin on CacaoCollective.

10/29/18

OneSquare Afternoon Tea

The Sheraton’s One Square restaurant in Edinburgh is renowned for delighting their guests with seasonal changes to their Afternoon Tea menu.

10/22/18

The NUTS collection - a fresh perspective 05

In collaboration with Lenôtre, discover our new Praliné 50% Valencia Almonds.

10/17/18

The NUTS collection - a fresh perspective 04

In collaboration with Lenôtre, rediscover our Praliné 50% Piemont Hazlenuts, a refined, rich and Italian in origin 50% praliné.

10/15/18

The NUTS collection - a fresh perspective 03

We have developed 3 new recipes of Praliné Onctueux caramelized

10/08/18

The NUTS collection - a fresh perspective 02

#PralineALAncienne.

10/03/18

The NUTS collection - a fresh perspective 01

Because in everything we do we aim to challenge the status quo, we have envisioned a fresh perspective on our Nuts collection to fulfill any chef needs.