Made for and by chefs.
For Chefs. By Chefs.
We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.
After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Coming March 2023!
Cacao Barry unveils a collection of 8 innovative 100% cacao powders, for infinite creative freedom! Explore now!
After several years of research, Cacao Barry finds in La Liste the partner of choice to realise the dream of creating the world's first list of the best pastry shops!
Discover the true nature of Chef Yann Couvreur through his signature recipe collection!
Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador!
Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!
Download the iconic recipes from Chef Joakim Prat, multi-award-winning Pastry Chef, such as this Sugar Sphere!
Cacao Barry becomes a partner of the BEE FRIENDLY label for its range of pralines & pure pastes containing almonds. Discover more about this very demanding certification and become a BEE FRIENDLY ambassador!
Meet this incredibly talented group of women chefs from all over the world and download their recipes!
Get Valentine's Day ideas that will wow your shop!
Creamy Cacao Barry Zéphyr™ white chocolate & cinnamon mousse with a traditional mince pie filling, red glaze and coconut marshmallow
Discover comforting chocolate desserts.
Discover chocolate ice cream and sorbet recipes.
Discover 5 simple recipes made by our Chef Myriam Brosseau and Nicolas Dutertre.
