The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



11/06/17

Barry Johnson, Chocolate Lecturer at The National Bakery School of London South Bank University, has won the UK & Ireland preselection for WCM. The jury was impressed by his high standards, explosive flavour combinations and well-thought-out designs. The chef’s unflinching attitude completely convinced the jury to send him to the World Chocolate Masters finals in Paris.

10/03/17

In a week, six talented, hard working pastry chefs from the UK and Ireland are going to compete in the national competition for the World Chocolate Masters.

03/02/17

If you enjoy watching the great masters of chocolate shaping their fantastic creations in a competition that includes stunning showpieces, delicious desserts, beautiful bonbons and innovative concepts of food on the go, we have some great news for you!