Within
- Level:
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Difficult
Within Truffle
Used products: Within Truffle
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9.2 ozcream
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7.9 ozCacao Barry® Or Noir™ dark chocolate Within 70% cocoa
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0.9 ozglucose
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1.8 ozbutter
Preparation: Within Truffle
Mix and heat up together cream and glucose.
Pour over chocolate and emulsify.
Add soft butter and pipe into sperical mould.
Within Chocolate Shell
Used products: Within Chocolate Shell
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1.1 lbCacao Barry® Or Noir™ dark chocolate Within 70% cocoa
Preparation: Within Chocolate Shell
Temper together chocolate and cocoa butter.
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