Within

Within

Level:
Difficult

Within Truffle

Used products: Within Truffle

  • 260 g
    cream
  • 225 g
    Cacao Barry® Or Noir™ dark chocolate Within 70% cocoa
  • 25 g
    glucose
  • 50 g
    butter

Preparation: Within Truffle

Mix and heat up together cream and glucose.
Pour over chocolate and emulsify.
Add soft butter and pipe into sperical mould.