Snack on the Go
- Level:
-
Difficult
Almond Cream
Used products: Almond Cream
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3.5 ozAlmond powder
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3.5 ozButter
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0.4 ozAll-purpose flour
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0.2 ozCocoa powder
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1.9 ozWhole egg(s)
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3.2 ozIcing sugar
Preparation: Almond Cream
Mix together all ingredients in food processor.
Dark Tart
Used products: Dark Tart
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3.5 ozButter
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0.7 ozAlmond powder
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1/2 beans(s)Vanilla bean
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10.8 grSalt
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5.8 ozAll-purpose flour
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0.6 ozCocoa powder
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1.4 ozWhole egg(s)
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2.2 ozIcing sugar
Preparation: Dark Tart
Mix together all ingredients in food processor.
Roll out until 15 mm thick and cut with round cutter.
Bake at 160°C for 8 minutes.
Almond Croquant
Used products: Almond Croquant
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0.7 ozAlmonds
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0.4 ozSugar
Preparation: Almond Croquant
Caramelise sugar and mix in almonds.
Balsamic Caramel Cream
Used products: Balsamic Caramel Cream
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1.3 ozSugar
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1.1 ozBalsamic glaze
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5.7 ozCream
Preparation: Balsamic Caramel Cream
Whip up 100 g of cream until a medium peak is obtained.
Caramelise sugar, and mix with 62.5 g of warm cream and balsamic glaze.
Pour over white chocolate and mix until smooth.
Mix chocolate mixture with whipped cream.
Cocoa Decoration Line
Used products: Cocoa Decoration Line
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0.4 ozAll-purpose flour
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0.6 ozDcp-22gt
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0.3 ozEgg white
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0.5 ozIcing sugar
Preparation: Cocoa Decoration Line
Mix together all ingredients and strain the mixture
Basil Paste
Used products: Basil Paste
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0.4 ozBasil
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15.4 grGarlic
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0.1 ozPine nuts
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0.4 ozOlive oil
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15.4 grParmesan cheese
Preparation: Basil Paste
Mix together all ingredients in food processor.
Mushroom
Used products: Mushroom
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3 piece(s)Champignon de paris
Preparation: Mushroom
3 champignons de Paris
White Chocolate
Used products: White Chocolate
Preparation: White Chocolate
Temper chocolate and make into desired shape.
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