Orange Honey Bouchée
- Level:
-
Easy
Florentin Nougatine
Used products: Florentin Nougatine
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14.1 ozFine sugar
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7.1 ozMilk
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7.1 ozGlucose
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1.1 lbButter
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3.5 ozHoney
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1.4 ozFinely grated orange zest
Preparation: Florentin Nougatine
Heat at 140°F/60°C
Used products: Florentin Nougatine
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3.5 ozFine sugar
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0.4 ozYellow pectin
Preparation: Florentin Nougatine
Add
Bring to a boil.
Used products: Florentin Nougatine
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1.1 lbCrushed chopped almonds
Preparation: Florentin Nougatine
Add in
Spread finely and bake at 356°F/180°C.
Dark Ganache
Used products: Dark Ganache
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7.9 ozInvert sugar
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7.9 ozButter
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1.3 ozSorbitol
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1.1 lbThick cream
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8.8 ozFresh milk
Preparation: Dark Ganache
Bring to a boil
Used products: Dark Ganache
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8.8 ozChf-p350or
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2.8 lbChd-s1zpebio
Preparation: Dark Ganache
Pour on
Mix.
Let crystallize in a pot and poach when you get the good texture.
Cover with a disc of Nougatine.
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