
Used Cacao Barry products
Fall / Winter
Inaya™ Tartlet

Level
level 1
Dosage
Recipe for 25 tartlets
Used Cacao Barry products
Recipe components
Inaya™ ganache
Ingredients | Preparation |
---|---|
| Mix |
| Add |
| Followed by |
Roll out the pastry to 80 mm in diameter. | |
Roll out the pastry to 3 in / 80 mm in diameter. | |
Roll out the pastry to 3 in / 80 mm in diameter. |
Inaya™ ganache
Ingredients | Preparation |
---|---|
| Bring to a boil |
| At 176°F/80°C, pour over |
Mix the cream with the Inaya™ 65% dark chocolate couverture, emulsify the ganache in a Robot-Coupe. |
Decoration
Ingredients | Preparation |
---|---|
Spread the crystallized Inaya™ 65% dark chocolate couverture onto an acetate sheet and cut out 3.5 in / 90 mm diameter disks. | |
Cut out piping nozzles of different size. |