World Chocolate Masters

64 recipes found
Chosen filters
clear all
Category
clear
Difficulty level
Chocolate Ingredient
Bourgeonner
Created by
  • Hisashi Onobayashi
    Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo

Bourgeonner

Lotus Leaf
Created by
  • Vincent Vallée
    French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet

Lotus Leaf

Folia
Created by
  • Ramon Huigsloot
    Dutch finalist at World Chocolate Masters 2015, works at Zeelandia

Folia

Hana Moulded Praline
Created by
  • Pepe Isla
    Spanish finalist at the World Chocolate Masters 2015, works at Casa Isla

Hana Moulded Praline

Alpine Kiss
Created by
  • Geraldine Müller-Maras
    Swiss finalist at the World Chocolate Masters 2015, works at Maison Cailler

Alpine Kiss

Pyrite
Created by
  • Dan Forgey
    USA finalist at World Chocolate Masters 2015, works at Norman Love Confections

Pyrite

Katrina
Created by
  • Diego Lozano
    Brazilian finalist at World Chocolate Masters 2015, works at Escola de Confeitaria Diego Lozano

Katrina

Moulded Praline
Created by
  • Sang Kyun Jeong
    South-Korean finalist at World Chocolate Masters 2015, works at Lotte Hotel Seoul

Moulded Praline

Salmon
Created by
  • Chia Feng Tsai
    Taiwanese finalist at the World Chocolate Masters 2015, works at Feeling 18°C

Salmon

Magic Pomegranate
Created by
  • Serdar Çakır
    Turkish finalist at the World Chocolate Masters 2015, works at Hilton Bosphorus Hotel, Istanbul

Magic Pomegranate

Pine and Cassis
Created by
  • Alistair Birt
    Head Pastry Chef at Harrods

Pine and Cassis

Heliamphora
Created by
  • Slawomir Korczak
    Mexican finalist at World Chocolate Masters 2015, works at Polska European Bakery & Chocolate

Heliamphora

Toute en Nuances
Created by
  • Andrey Kanakin
    Cacao Barry™ Ambassador

Toute en Nuances

Grasshopper Wind
Created by
  • Lukasz Aniol
    Polish finalist at World Chocolate Masters 2015

Grasshopper Wind

The Toucan
Created by
  • Marijn Coertjens
    Belgian finalist at the World Chocolate Masters 2015, works at The Peninsula in Hong Kong

The Toucan

Lumina
Created by
  • Ramon Huigsloot
    Dutch finalist at World Chocolate Masters 2015, works at Zeelandia

Lumina

Filippa
Created by
  • Tor Stubbe
    Danish finalist at World Chocolate Masters 2015, works at Bojesen and Oialla

Filippa

Best For-rest
Created by
  • Geraldine Müller-Maras
    Swiss finalist at the World Chocolate Masters 2015, works at Maison Cailler

Best For-rest

Scarlet Fiore
Created by
  • Dan Forgey
    USA finalist at World Chocolate Masters 2015, works at Norman Love Confections

Scarlet Fiore

1903
Created by
  • Roger Fok
    Chinese finalist at the World Chocolate Masters 2015, works at JW Marriott Hongkong

1903

Migration
Created by
  • Chia Feng Tsai
    Taiwanese finalist at the World Chocolate Masters 2015, works at Feeling 18°C

Migration

Triumph of Chocolate and Raspberry
Created by
  • Massimo Carnio
    Italian finalist at the World Chocolate Masters 2015, works at Pasticceria Alla Villa dei Cedri

Triumph of Chocolate and Raspberry

Coexistence
Created by
  • Hisashi Onobayashi
    Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo

Coexistence

Timber
Created by
  • Marijn Coertjens
    Belgian finalist at the World Chocolate Masters 2015, works at The Peninsula in Hong Kong

Timber

4 Lotus Flowers
Created by
  • Vincent Vallée
    French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet

4 Lotus Flowers

Luna
Created by
  • Ramon Huigsloot
    Dutch finalist at World Chocolate Masters 2015, works at Zeelandia

Luna

View more
Back to the top