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Verrine Végétale
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Verrines
Verrine Végétale
Used Cacao Barry products
Cacao Barry
Cacao powder - Extra Brute - powder - 1 kg bag
Cocoa Nibs
Evocao™ WholeFruit Chocolate 72%
Verrines
Verrine Végétale
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Created by
Bertrand Busquet
Lead Chef South LATAM e Head da Chocolate Academy™ São Paulo
Level
level 2
06 units
Steps
Cocoa Crumble
Mousse végétale
Assembly
Used Cacao Barry products
Cacao Barry
Cacao powder - Extra Brute - powder - 1 kg bag
Cocoa Nibs
Evocao™ WholeFruit Chocolate 72%
Recipe components
Cocoa Crumble
Ingredients
Preparation
30
g
Oatmeal flour
10
g
rice flour
20
g
Cornstarch
20
g
Extra Brute
12
g
Cocoa Nibs
45
g
almond powder
20
g
grated coconut
67
g
Coconut sugar
45
g
coconut oil
8
g
mineral water
1
g
fleur de sel
Sift the powders, add the sugar, fleur de sel and cocoa nibs.
Add the melted and warm coconut oil, then add the water.
Bake at 155°C for 13 minutes.
Mousse végétale
Ingredients
Preparation
138
g
oat milk
10
g
blue agave syrup
205
g
Evocao™ WholeFruit Chocolate 72%
165
g
Aquafaba
0,2
g
xanthan gum
40
g
Coconut sugar
Bring the milk to a boil with the agave syrup.
Pour over the chocolate and emulsify using a hand blender.
At the same time, whipp the aquafaba and the xanthan gum, gradually incorporating the coconut sugar.
Gently fold this preparation into the ganache (40-45 ° C).
Assembly
Pour the mousse immediately in a verrine.
Leave to set at 4 ° C.
Apply the crumble when serving or setting up the display case.
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Cocoa powders
Légére 1%
Achieve new heights with Légère 1%! Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature. This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder. Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.
Légére 1%
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Stay on-trend with Noir Intense! Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for. This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch. Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.
Noir Intense
Pure cocoa products
Extra Brute
Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes. With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavors. A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient. Made from sustainably sourced finest quality West African beans, Extra Brute’s very high fat content makes it a high-performing dutched (alkalised) cacao powder providing a smooth texture. Part of the Universelle range, Extra Brute is the perfect choice for universal use. Ideal for coloring, texturing and flavoring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...
Extra Brute
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Plein Arôme
A brown cocoa powder, very dark and fragrant, to deliciously flavor preparations and biscuits.
Plein Arôme
Cocoa powders
Plein Arôme
One of Cacao Barry's iconic cacao powders, Plein Arôme stands out for its comforting and familiar flavour profile. This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the childhood chocolate cake. These nostalgic notes combined with a bright and warm autumnal brown colour makes it the ideal ingredient in your recipes to indulge your consumers who seek flavours reminiscent of their youth. Made from sustainably sourced finest quality West African beans, this very high-fat and light alkalised cacao powder is a great base for flavouring, colouring and texturing. Suitable for a wide range of applications: brownie, cupcake, frosting, cookie, muffin, sponge cake, ice-cream, hot chocolate, spread, icing and more!
Plein Arôme
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