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  • Bonbons, tablets & lollipops
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Chocolate Ingredient
Caramelised almond and spice dragée
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Caramelised almond and spice dragée

Violette

Violette

Raspberries Kalamansi Candy
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Raspberries Kalamansi Candy

Decadent chocolate bar
Created by
  • Christophe Morel
    Maître Chocolatier - Cacao Barry Ambassador Canada (Montréal)

Decadent chocolate bar

Candi Sphere
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Candi Sphere

Alunga™, Coffee and Café Crokine Praline
Created by
  • Will Torrent
    Cacao Barry UK ambassador

Alunga™, Coffee and Café Crokine Praline

Maganja Bonbon
Created by
  • Gabriele Riva
    U.S. Cacao Barry Ambassador and pastry chef at Nobu

Maganja Bonbon

Haiti Ganache with spiced mango caramel
Created by
  • Will Torrent
    Cacao Barry UK ambassador

Haiti Ganache with spiced mango caramel

Bourgeonner
Created by
  • Hisashi Onobayashi
    Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo

Bourgeonner

Lotus Leaf
Created by
  • Vincent Vallée
    French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet

Lotus Leaf

Ind. Convex-Evocao™ Cocoafruit
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Ind. Convex-Evocao™ Cocoafruit

Evocao™ | Long java pepper
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Evocao™ | Long java pepper

Evocao™ | Corn-soybean
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Evocao™ | Corn-soybean

Evocao™: Lemon grass-lime-cardamom
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Evocao™: Lemon grass-lime-cardamom

Haskap
Created by
  • Philippe Vancayseele
    Master Chocolatier Senior, Montreal Chocolate Academy™ Training Center

Haskap

Banana Ganache
Created by
  • Philippe Vancayseele
    Master Chocolatier Senior, Montreal Chocolate Academy™ Training Center

Banana Ganache

RUGOSO LIME BONBON
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

RUGOSO LIME BONBON

Caramel, vanilla and soy sauce bonbon

Caramel, vanilla and soy sauce bonbon

Apricot, Vanilla & Black Pepper
Created by
  • Greg Hook
    Cacao Barry Ambassador - Chocolate Arts

Apricot, Vanilla & Black Pepper

Pimm’s & Grapefruit
Created by
  • Greg Hook
    Cacao Barry Ambassador - Chocolate Arts

Pimm’s & Grapefruit

Pineapple Avocado Bonbons
Created by
  • Christophe Bonzon
    Cacao Barry Ambassador - Christophe Chocolaterie Pâtisserie

Pineapple Avocado Bonbons

Zéphyr Caramel Bonbon with pear and sage
Created by
  • Daniel Stubbe
    Stubbe Chocolates

Zéphyr Caramel Bonbon with pear and sage

Sea Buckthorn Ganache in a Zéphyr™ Caramel Shell
Created by
  • Nancy Samson
    Ambassador Cacao Barry Canada

Sea Buckthorn Ganache in a Zéphyr™ Caramel Shell

The Red
Created by
  • Nicolas Dutertre
    Head of the Chocolate Academy™ Montreal

The Red

Prohibition 1920
Created by
  • Jérôme Landrieu
    Cacao Barry Ambassador

Prohibition 1920

Tribute to Brooklyn
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Tribute to Brooklyn

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