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Chocolate Ingredient
St Petersburg Marble cake
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

St Petersburg Marble cake

Haiti Ganache with spiced mango caramel
Created by
  • Will Torrent
    Cacao Barry UK ambassador

Haiti Ganache with spiced mango caramel

Bourgeonner
Created by
  • Hisashi Onobayashi
    Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo

Bourgeonner

Boule Chocolat
Created by
  • Hisashi Onobayashi
    Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo

Boule Chocolat

Lotus Leaf
Created by
  • Vincent Vallée
    French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet

Lotus Leaf

Alunga praliné spread with almonds hazelnuts and praliné grains
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Alunga praliné spread with almonds hazelnuts and praliné grains

Striped egg bonbons
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Striped egg bonbons

Caramelised almond and spice dragée
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Caramelised almond and spice dragée

Apricot, Vanilla & Black Pepper
Created by
  • Greg Hook
    Cacao Barry Ambassador - Chocolate Arts

Apricot, Vanilla & Black Pepper

Violette

Violette

Sparkling Piña-Collada Flower Tart
Created by
  • Vincent Vallée
    French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet

Sparkling Piña-Collada Flower Tart

Eastern sweets and treats
Created by
  • Fabrice Meynet
    Executive chef at the Royal Catering in Abu Dhabi

Eastern sweets and treats

Haiti Café Crokine Chocolate Bar
Created by
  • Yolande Stanley
    Cacao Barry UK Ambassador

Haiti Café Crokine Chocolate Bar

Dragées Montblanc
Created by
  • Miquel Guarro Carreras
    Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™

Dragées Montblanc

Cardamon, Orange and Haiti Chocolate
Created by
  • Ruth Hinks
    Cacao Barry UK Ambassador

Cardamon, Orange and Haiti Chocolate

Montblanc 1.0
Created by
  • Miquel Guarro Carreras
    Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™

Montblanc 1.0

S’more Macaron
Created by
  • David Piquard
    Executif pastry chef, Director of Gaby et Jules (www.gabyetjules.com)

S’more Macaron

Chocolate Tartlet
Created by
  • Nicolas Dutertre
    Head of the Chocolate Academy™ Montreal
  • Myriam Brosseau
    Pastry Technical Assistant Chocolate Academy™ Montreal

Chocolate Tartlet

Sweet bunny chow
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Sweet bunny chow

Colours from Haïti - lime and cane honey chocolates
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Colours from Haïti - lime and cane honey chocolates

Lapsang Souchong tea chocolates
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Lapsang Souchong tea chocolates

Kashmiri chai tea chocolates
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Kashmiri chai tea chocolates

Earl Grey tea and rose chocolates
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Earl Grey tea and rose chocolates

Imperial Jasmine tea Alunga™
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Imperial Jasmine tea Alunga™

Matcha green tea and Cointreau chocolates
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Matcha green tea and Cointreau chocolates

St Neva
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

St Neva

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