The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



02/26/18

Erik van der Veken is a passionate chocolatier and pastry Chef, Belgian native, who travelled all around the globe, especially in the Middle East. 

02/26/18

Alistair Birt is regarded as one of the greatest young British talent in the chocolate world.

11/13/17

Paul Kelly, the Cacao Barry Ambassador from Ireland, is sharing with us his version of salted caramel tart.

11/10/17

Paul Kelly, the Executive Pastry Chef and Cacao Barry Ambassador who is this month celebrating his 20th year at The Marrion hotel in Dublin where initially he planned to stay just for a short period, is sharing with us his passion for pastry, love for chocolate and gratitude for the great support he always had from the hotel team.

02/17/17

If you haven't been at El Celler de Can Roca to enjoy the creations of the pastry chef Jordi Roca, here is your chance to recreate one of his fantastic desserts yourself. We are happy to share Jordi's recipe with you.