
Ocoa™ mousse
Ingredients | Preparation |
---|---|
| Boil the cream and milk. |
| Boil mango and fresh lime puree. |
Mango and Lime Mousseline
Ingredients | Preparation |
---|---|
| Boil sugar and water to 121°C. |
| Boil the mango and lime puree. |
Coconut Pannacotta
Ingredients | Preparation |
---|---|
| Bruise the lemongrass. |
Ocoa™ Brown Sugar Sponge
Ingredients | Preparation |
---|---|
| Put all the dry ingredients together. |