Strawberry jelly
| Ingredients | Preparation |
|---|---|
| Remove stems and place in a bowl. |
| Add |
Place plastic wrap on the bowl and place over a double boiler so that the strawberries release their juices. | |
| For 500 g of juice, add |
Pour 40 g of jelly in verrines and let set in the fridge. | |
Tips & Tricks: For a different look, try tilting your glasses or verrines, making sure that they are well supported and let them set in the fridge to create a nice diagonal line. | |
Shortbread
| Ingredients | Preparation |
|---|---|
| In a stand mixer, soften |
| Sift and add |
Refrigerate at least 2 hours and roll out to 3 mm thick. | |
Zéphyr™ white chocolate panna cotta
| Ingredients | Preparation |
|---|---|
| Infuse 15 minutes |
| Bring to a boil and pour the infusion over |
| Add and mix |
Refrigerate at least 24 hours. | |
Tips & Tricks: The panna cotta can be stored in the freezer. Pull out the necessary quantity a few hours before service to thaw. | |
