Chocolate Crème Brûlée

Heat

Mix and add

Bring to a boil.

Add and mix

Pour over

Let melt for 2 minutes and mix.
Pour 120 g of the preparation in ramekins and refrigerate for at least 4 hours.
Before serving, sprinkle a mix of sugar/brown sugar and caramelize with a torch.

Tips & Tricks: Once cooled, you can freeze the crème brûlées and take out the needed amount a few hours before serving.