Chocolate Crème Brûlée

Chocolate Crème Brûlée

Level:
Easy

Chooclate crème brûlée

Used products: Chooclate crème brûlée

  • 850 g
    milk

Preparation: Chooclate crème brûlée

Heat

Used products: Chooclate crème brûlée

  • 51 g
    sugar
  • 1,7 g
    pectin X58

Preparation: Chooclate crème brûlée

Mix and add

Bring to a boil.

Used products: Chooclate crème brûlée

  • 100 g
    egg yolks

Preparation: Chooclate crème brûlée

Add and mix

Used products: Chooclate crème brûlée

  • 220 g
    CHD-P65ALTOBIO

Preparation: Chooclate crème brûlée

Pour over

Let melt for 2 minutes and mix.
Pour 120 g of the preparation in ramekins and refrigerate for at least 4 hours.
Before serving, sprinkle a mix of sugar/brown sugar and caramelize with a torch.

Tips & Tricks: Once cooled, you can freeze the crème brûlées and take out the needed amount a few hours before serving.