Pineapple Avocado Bonbons
- Level:
-
Easy
Pineapple Avocado Ganache
Used products: Pineapple Avocado Ganache
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0.3 ozlemon juice
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1.4 ozavocado
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2.8 ozpineapple puree
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0.4 ozsugar
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1/2 pod(s)vanilla
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7.7 grSechuan pepper
Preparation: Pineapple Avocado Ganache
In a saucepan cook for about 10 minutes
Used products: Pineapple Avocado Ganache
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0.2 ozrum
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0.4 ozcream
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0.4 ozbutter
Preparation: Pineapple Avocado Ganache
Add
Emulsify with hand blender and strain. Final mixture should be 128 g.
Pineapple Jelly
Used products: Pineapple Jelly
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1.1 ozpineapple puree
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0.1 ozlemon juice
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0.2 ozglucose
Preparation: Pineapple Jelly
Bring to a boil
Used products: Pineapple Jelly
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0.8 ozsugar
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4.6 grapple pectin
Preparation: Pineapple Jelly
Add
Cook to 104.6°C.
Used products: Pineapple Jelly
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1/2 spoon(s)lime zest
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3.1 grcitric acid powder
Preparation: Pineapple Jelly
Remove from heat and add
Assembly
Used products: Assembly
Preparation: Assembly
Spray domes with crystalized yellow cocoa butter. Spray second layer with crystalized green cocoa butter. Cast with crystalized Zéphyr™ Caramel white chocolate. Fill a ¼ of the sphere with pineapple jelly and then fill with ganache. Let the bonbons set overnight. Close domes with Zéphyr™ Caramel white chocolate. Remove from mold.
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