Pineapple Avocado Bonbons

Pineapple Avocado Bonbons

Level:
Easy

Pineapple Avocado Ganache

Used products: Pineapple Avocado Ganache

  • 0.3 oz
    lemon juice
  • 1.4 oz
    avocado
  • 2.8 oz
    pineapple puree
  • 0.4 oz
    sugar
  • 1/2 pod(s)
    Vanilla
  • 7.7 gr
    Sechuan pepper

Preparation: Pineapple Avocado Ganache

In a saucepan cook for about 10 minutes

Used products: Pineapple Avocado Ganache

  • 0.2 oz
    rum
  • 0.4 oz
    cream
  • 0.4 oz
    butter

Preparation: Pineapple Avocado Ganache

Add

Emulsify with hand blender and strain. Final mixture should be 128 g.

Pineapple Jelly

Used products: Pineapple Jelly

  • 1.1 oz
    pineapple puree
  • 0.1 oz
    lemon juice
  • 0.2 oz
    glucose

Preparation: Pineapple Jelly

Bring to a boil

Used products: Pineapple Jelly

  • 0.8 oz
    sugar
  • 4.6 gr
    apple pectin

Preparation: Pineapple Jelly

Add

Cook to 104.6°C.

Used products: Pineapple Jelly

  • 1/2 spoon(s)
    lime zest
  • 3.1 gr
    citric acid powder

Preparation: Pineapple Jelly

Remove from heat and add

Assembly

Preparation: Assembly

Spray domes with crystalized yellow cocoa butter. Spray second layer with crystalized green cocoa butter. Cast with crystalized Zéphyr™ Caramel white chocolate. Fill a ¼ of the sphere with pineapple jelly and then fill with ganache. Let the bonbons set overnight. Close domes with Zéphyr™ Caramel white chocolate. Remove from mold.